THE DEFINITIVE GUIDE TO COCA CATALANA DULCE

Blend with each other the bottom almonds and icing sugar and little by little add the yolks even though kneading. Should the dough is too moist and sticks on your palms, insert more icing sugar and ground almonds, generally in the exact same proportionThe cream is made with Dulcey chocolate from Valrhona, a variety of chocolate with 35% cocoa butte